Revered as the "father & mother of all foods," alfalfa has been eaten for centuries by people seeking a rich source of essential minerals and vitamins. Alfalfa powderin glass is the most nutritious alfalfa available. It is extremely high in protein, calcium and other minerals, vitamins in the B group, vitamin C, vitamin D, vitamin E, and vitamin K. The sun-drenched alfalfa (also known as lucerne) is a great source of vitamin D, containing 48 ng/g (1920 IU/kg) vitamin D2 and 0.63 ng/g (25 IU/kg) vitamin D3.
||80 (2-3 months supply)
||2 servings (5 days per week)